Fermented fruits and vegetables — Fermentation helps maintain and enhance antioxidant and nutritional capacity of fruits and vegetables. Fermented foods influence human well-being thanks to a number of properties, including making food more easily digestible — supporting gut health and nutrient assimilation.*

Ginger rhizome powder (Zingiber officinale) — Ginger is widely employed in Chinese, Ayurvedic, and Unani traditional/home remedies since antiquity. Ginger is commonly used to help calm a mildly upset stomach and has been linked to other health benefits.*

Kale and green cabbage blend — This cruciferous blend contains phytonutrient antioxidants which are converted to their bioactive form, isothiocyanates. They also contain carotenoids and polyphenols, which provide additional health benefits.*

Kombucha powder — Kombucha is a fermented beverage traditionally obtained through the fermentation of sugared tea with symbiotic bacteria and osmophilic yeast. Literature suggests kombucha’s health-promoting benefits are derived from the products of fermentation, including glucuronic acid, acetic acid, and polyphenolic antioxidants.*

Oat fiber — Oat fiber is a dietary fiber source that helps support and maintain a healthy digestive system.

^*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

^**Added color from natural sources