Featured Ingredients

New Zealand green-lipped mussel — Derived from a species of mussel with a notable iridescent green shell color, the powder is rich in polyunsaturated fats and contains a large variety of fatty acids. Bromelain — Family of protease enzymes naturally abundant in the pineapple plant. Bromelain was used in traditional herbal remedies and contributes to the easing of occasional minor body discomforts. Turmeric — Member of the ginger family known for its brilliant orange color and distinct taste. Health benefits associated with turmeric are primarily attributed to its abundance of curcumin, a powerful antioxidant that is also responsible for its orange-yellow hue.